At Miyabi Asian Fusion, we take everything you love about traditional Japanese cuisine and give it a bold, contemporary edge — vibrant, color-packed dishes that are as stunning
to look at as they are to eat.
Our kitchen is rooted in authentic Asian craft, but we’re not afraid to get creative, blending inventive combinations and fresh ingredients into flavors that genuinely surprise you in the best way.
Modern technique, timeless soul.
This is Asian cuisine crafted for
right now, right here in San Antonio.
A loved classic at Miyabi, reimagined by us for the contemporary table. Our California roll is carefully crafted with fresh crab, creamy avocado, and crisp cucumber, and most importantly with passion. Each bite delivers a perfect balance of texture and flavor. Topped with delicate shrimp and accompanied by pickled ginger and wasabi, every roll is finished with a hand-placed edible orchid and elegantly garnished cucumber slices.
An artful expression of freshness, served straight from the sea to your table. Our Sashimi Platter features premium cuts of tuna and salmon, delicately nestled inside hand-carved cucumber cups and served over a bed of ice to preserve every bite at its peak freshness. Accompanied by a house-made ponzu dipping sauce with fresh scallions, each piece is thoughtfully arranged and adorned with vibrant edible orchid petals.
Rich, buttery, and impossibly fresh. Our Yellowtail Avocado Roll brings together delicate slices of premium raw hamachi and velvety avocado, wrapped in seasoned sushi rice and crisp nori for a roll that is as satisfying as it is elegant. Finished with a sprinkle of toasted sesame seeds and served alongside house soy sauce, fresh wasabi, and pickled ginger, every bite strikes the perfect balance between bold and refined.
The ultimate bowl of comfort, crafted with intention. Our Spicy Chicken Ramen features a rich, slow-simmered chicken broth infused with fresh ginger, garlic, and a touch of soy — deep in flavor and warming to the core. Served over a bed of springy ramen noodles and crisp baby bok choy. Finished with a drizzle of sesame oil and a garnish of fresh scallions, every spoonful is a perfect of heartiness and elegance.
